![]() ![]() ![]() I’ve had to remove two tables from in front of my window, but it’s not a major issue. Growth is, I don’t want to say slow because I’m still moving fast, but it’s not as fast as what I’d like it to be. Then I have to save money and do another project. I have many ideas in my head about the business, but I have to let the money stay then do a project. I have to learn to grow slowly and take everything step by step. Q: What kind of challenges have you had since opening?Ī: Limiting myself. SEE ALSO: Lake Worth passes future land-use map changes It’s not a start-up business anymore we’re a full-grown operation. Q: Have you any added new food that you’re not serving anywhere else?Ī: I haven’t added anything, but I just feel like we’re doing great. I haven’t gotten back the paperwork from the city on how many table they’re going to allow or the layout. I’m happy right now.Ī: I plan to add more outdoor seats. I have many customers that come in to meet me week in and week out. READ: Lake Worth finance advisory head out on possible Sunshine violationsĪnswer: It’s going great and I can’t complain. So, I decided to check in with Victor Gonzalez, Jr., the site’s 28-year-old owner, to find how how it’s faring. The Staff is Friendly with some Speaking Fluent English and else's more of a Struggle to Order from.It’s been about six months since Tacos al Carbon opened on North Dixie Highway in Lake Worth, an eternity in restaurant time. The Shredded Spicy Chicken Taco had Ample Flavor being Seasoned and Flavorful but still lacked the Spiciness I was looking for.Īfter the Second Visit both of our Stomachs were in Shambles for 24 Hours Afterwards. The Spicy Shrimp Taco was Very Basic in Taste Compared to the Shredded Chicken Taco with No Spice to it (Jalapenos or Spicy Salsa Added). Not Fried being Extremely Big Fatty Pieces of Pork Skin Unpalatable. The Chicharron Taco was an Unexpected Disaster. 4 Tacos To-Go being the Chicharron Taco, Spicy Shrimp Taco, Spicy Chicken Taco, and Spicy Pork Taco. Leakage with Happen if Not Handled Carefully. Packaging is the same all around on a Paper Plate with the Goods then Wrapped with Foil. You can take your Food to an Outdoor Picnic Table or take To-Go. Food is Made to Order so Expect a Bit of a Wait No Matter where you Order. On Both Occasions we have went to the Take-Out Window as it is the Least Busiest. If you Request Extras on the Side they will Accommodate! Their Agua Frescas and Horchata are made right but can be Overly Sweet depending on your Tastebuds. Good enough but Extra Heavy as Chicken was My Choice and could not wait around for a Second Order to come up. The Carne Asada Burrito was not what was Ordered but was Filled with Steak Bites and the Normal of Lettuce and Tomato. What we received was the Carne Asada Burrito and the Two Requested Tacos. Carne Asada & Barbacao Tacos with an Order of the Chicken Burrito. We have Dined-In Twice with Issues at Hand. ![]() Picnic Tables all around to Enjoy Your Ordered Eats. There is also an Indoor Dining Space for Customers to Eat In. Popular By Excitement? High Ratings for Food? Allured by the Authentic Vibes? Yes, this all makes sense and I was Excited as well.ĭriving Up you can either go into the Main Area Outdoor Covered Dining Area, Order at the Counter OR Pull Into the other side of the Restaurant which is more of an Order To-Go Window. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |